A leading healthcare system in Missouri is seeking a Food & Nutrition Services Manager to oversee food production and retail operations. This role involves managing staff and implementing quality improvements while providing educational programs. Candidates should possess a Bachelor’s degree, be a registered dietitian, and have healthcare experience. The position offers a supportive work environment that values employees and has been recognized for excellence in healthcare. Competitive benefits include medical, dental, and retirement plans. #J-18808-Ljbffr