Lead Maintenance

A Maintenance Person at a McDonald's in Florida is responsible for keeping the interior and exterior of the restaurant clean, safe, and running smoothly.

Core Responsibilities

• Equipment Care & Maintenance: Filter fry oil daily, clean and sanitize kitchen equipment and grills, coordinate minor repairs, and handle routine maintenance like changing light bulbs. 
• Cleanliness & Sanitation: Maintain dining rooms, lobbies, restrooms, windows, and stockrooms by sweeping, mopping, taking out trash, and restocking supplies. 
• Grounds & Exterior Upkeep: Upkeep parking lots, sidewalks, dumpster areas, and rooftops, including pressure washing and occasionally unloading delivery trucks. 

Requirements & Qualifications

• Age & Physical Ability: Must be at least 18 years old and physically able to stand for long periods and lift objects over 50 lbs.
• Work Style & Communication: Self-motivated, dependable, capable of working independently, and able to communicate well in a fast-paced environment. 

Common Benefits

• Compensation & Perks: Competitive hourly pay (typically around $16–$18/hr), flexible scheduling, employee meal discounts, and Archways to Opportunity educational assistance. Select franchises may also offer health coverage and paid vacation.