A community college located in Nelsonville, Ohio is seeking an Executive Pastry Chef. This position involves leading the pastry department, delivering high-quality instruction in pastry arts, and contributing to the college's hospitality and catering functions. Candidates should possess an Associate’s Degree in Culinary Arts or equivalent certification along with extensive experience in the industry. Responsibilities include curriculum design, supervising pastry production, and engaging in professional development activities to enhance student learning. #J-18808-Ljbffr