Lead Registered Dietician

Cal-a-Vie Health Spa is seeking an exceptional, highly skilled Lead Registered Dietician to oversee and elevate the nutrition experience within our award-winning luxury wellness resort. This role is ideal for a clinician who is equally passionate about evidence-based nutrition, functional wellness, and delivering a refined, personalized guest experience.The Lead Registered Dietician serves as both a clinical expert and strategic leader, responsible for guiding the nutrition department, enhancing revenue-driving services, and delivering transformative, high-touch care to a discerning clientele.ESSENTIAL FUNCTIONSClinical Excellence & Guest ExperienceDeliver personalized, one-on-one nutrition consultations for guests, integrating functional, integrative, and evidence-based approachesInterpret and communicate advanced lab testing (e.g., DUTCH, NutrEval, GI Effects) in a clear, actionable, and guest-friendly mannerDesign customized nutrition, supplementation, and lifestyle protocols tailored to individual goals (weight optimization, hormone balance, metabolic health, longevity)Lead engaging and educational nutrition lectures, workshops, and group discussions for guestsProvide a luxury-level guest experience, balancing clinical depth with warmth, approachability, and professionalismProgram Development & InnovationDevelop and refine nutrition programming aligned with emerging trends in functional medicine, women’s health, metabolic health, and longevityCollaborate with culinary team to ensure alignment between nutrition philosophy and menu executionContinuously evolve service offerings to remain competitive within the luxury wellness and integrative health spaceCreate high-quality client-facing materials, protocols, and educational content, including on social media, in partnership with our marketing and PR teamsRevenue Growth & Business StrategyDrive revenue through nutrition consultations, lab testing, supplement sales, and follow-up servicesIdentify opportunities to enhance guest conversion into paid services during and after their stayCollaborate with leadership and marketing to support strategic growth initiatives and campaignsMaintain strong understanding of key performance metrics and actively contribute to department successLeadership & Team ManagementOversee and mentor nutrition staff, fostering a culture of excellence, accountability, and continuous growthSet and uphold high standards for clinical care, guest interaction, and professional conductSupport hiring, onboarding, and training of new team membersEnsure seamless coordination with cross-functional teams (fitness, spa, culinary)POSITION QUALIFICATIONSEducation/Certification: Registered Dietitian required. Must also hold a Master’s degree, preferably in a health or nutrition-related specialty.Knowledge: Must have completed coursework that includes food and nutrition sciences, sociology, biochemistry, physiology, microbiology and chemistry; Familiarity with a wide variety of nutritional supplements, complementary and alternative medicine modalities, and current culinary trends; Competency with computer based nutritional analysis and strong understanding of functional nutrition is desired.Experience: Minimum three (3) to five (5) years’ experience working in a spa, medical or health service related industry. Guest service oriented; Able to communicate effectively and confidently in a daily public forum using a variety of presentation formats including: power point presentations, food demonstrations, casual lectures, and impromptu questions. Experience on camera with social media is preferred. Strong familiarity with interpreting functional lab tests is highly preferred.Skills/Abilities: Able to compose original educational materials related to current nutrition and dietary topics, including handouts, recipe compilations and presentations; Must be comfortable with daily public speaking requirements. Must be comfortable and confident on camera for social media marketing purposes. You will be serving as the face and personality of the nutrition department.Availability: Able to work hours that include weekdays, weekends, nights and/or holidays