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Licensed Dietitian

  • Licensed Dietitian job type Posted on: Nov 05, 2026
  • Licensed Dietitian experience level Annashae
  • Licensed Dietitian employment type Elgin, Illinois
  • Licensed Dietitian employment type Onsite
  • Licensed Dietitian salary Part-time

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Job Title :

Licensed Dietitian

Job Type :

Part-Time

Job Location :

Elgin Illinois United States

Remote :

No

Jobcon Logo Job Description :

Job Title: Licensed Dietitian Location: Elgin , IL Job Type : Part Time (24 hours per week)Hours : 10 AM to 6 PM Job Responsibility : Under general supervision. Interprets nutritional guidelines, standards, special dietary requirements, and diet prescriptions. In the planning and preparation of menus and diets for individuals at Elgin Mental Health Center.Plans and directs the preparation of all diets.Including modified diets and menus; participates in the habilitation planning process; trains professional and paraprofessional staff with regard to proper nutrition and dietary requirements, including basic food and nutrition principles. May participate in dietetic research programs and projects.Verifies compliance with Joint Commission and Public Health Standards, as well as the Center's and Department of Human Services (DHS) policies and procedures regarding nutrition and dietary needs.Plans and develops general and modified diets for the diets of individuals being served based on the individual's medical/physical condition, assesses each patient on a modified diet, and makes changes in diets based on assessments.

Jobcon Logo Position Details

Posted:

Nov 05, 2026

Reference Number:

10440_4485532644

Employment:

Part-time

City:

Elgin

Job Origin:

APPCAST_CPC

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Job Title: Licensed Dietitian Location: Elgin , IL Job Type : Part Time (24 hours per week)Hours : 10 AM to 6 PM Job Responsibility : Under general supervision. Interprets nutritional guidelines, standards, special dietary requirements, and diet prescriptions. In the planning and preparation of menus and diets for individuals at Elgin Mental Health Center.Plans and directs the preparation of all diets.Including modified diets and menus; participates in the habilitation planning process; trains professional and paraprofessional staff with regard to proper nutrition and dietary requirements, including basic food and nutrition principles. May participate in dietetic research programs and projects.Verifies compliance with Joint Commission and Public Health Standards, as well as the Center's and Department of Human Services (DHS) policies and procedures regarding nutrition and dietary needs.Plans and develops general and modified diets for the diets of individuals being served based on the individual's medical/physical condition, assesses each patient on a modified diet, and makes changes in diets based on assessments.

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