Line Cook (PM)

Line CookAt The University of Texas Golf Club, we are a private club committed to excellence in hospitality, culinary standards, and member experience. Our team operates with professionalism, accountability, and a shared commitment to delivering consistent, high quality service. The culinary department plays a central role in that experience.We are seeking a skilled, dependable Line Cook who takes pride in execution, consistency, and teamwork in a professional kitchen environment.As a Line Cook, you are responsible for the accurate and timely execution of menu items during service. This role requires strong technical skills, attention to detail, and the ability to work efficiently across multiple stations. Success in this position means delivering consistent quality while maintaining cleanliness, organization, and adherence to culinary standards.ResponsibilitiesPrepare and cook menu items according to established recipes and management specificationsExecute dishes in alignment with cooking temperatures, plating standards, and ticket time expectationsWork multiple stations within the kitchen as assignedMaintain clean and organized food preparation areas throughout each shiftEnsure proper food storage, labeling, and rotation procedures are followedOperate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliancesAssist other cooks and kitchen team members during service as neededFollow all health department regulations and food safety standardsAdhere to all instructions and direction from culinary leadership in a timely and professional mannerRequirementsHigh school diploma or equivalent preferred1 to 3 years of cooking experience in a professional kitchen environmentAbility to perform basic and intermediate cooking techniques with consistencyAbility to manage multiple tasks and stations in a fast paced environmentStrong understanding of food safety, sanitation, and kitchen best practicesAbility to follow written and verbal instructions accuratelyStrong time management and organizational skillsProfessional, team oriented mindset with clear communication skillsOpen availability including evenings, weekends, and holidaysAbility to stand for extended periods and lift up to 50 poundsWhat We OfferCompetitive payCompetitive benefits package, including a full employer paid base medical planPaid time off401k with company matchEmployee mealsSupportive team environment with opportunities for growth and advancementA stable, respected private club workplace with consistent membershipIf you are passionate about execution, consistency, and working as part of a high performing culinary team, we encourage you to apply.