Line Cook Opportunity At Umami RiotUmami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways translated through a distinctly Boston lens. At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them with heart, craft and fearless creativity.Bianca is looking for a hospitality-driven professional to join our passionate team in Chestnut Hill. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality and we're searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks we create moments. Whether it's a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team's attention to detail, warmth, and commitment to excellence. We work hard, support each other, and take pride in our craft.We're looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and pride on the plateread on.The gig (aka what you'll actually be doing):Bold, crave-worthy food executed with intention dishes that guests actually talk aboutGrill, fry, prep, and live-fire stations worked with focus alongside a strong, supportive teamStations set up clean, kept dialed throughout service, and handed off better than they were found.Clean, organized, and food-safe execution maintained at all times details matter hereClear communication and collaboration that keep service moving smoothly, even when the pace is highFull engagement in a fast-paced kitchen fueled by energy, movement, music, and momentum when one person wins, the whole team winsThis role is a great fit ifYou like kitchens that feel alive, not roboticYou enjoy learning new techniques and flavorsYou care about doing things well, even when it's busyYou show up dependable, curious, and ready to workYou want to be part of a team that respects each otherLet's set expectations (in a good way):This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you're on your feet, working with knives, fire, and focus throughout each shift.Yes this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.Why people stick around:Competitive hourly pay - because your work mattersDining discounts across all Umami Riot locationsFree parkingGrowth that's real (not just talked about)A team culture rooted in respect, creativity, and heartPay range is $18 - $25 per hour based on experienceEOE
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Line Cook Opportunity At Umami RiotUmami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways translated through a distinctly Boston lens. At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them with heart, craft and fearless creativity.Bianca is looking for a hospitality-driven professional to join our passionate team in Chestnut Hill. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality and we're searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks we create moments. Whether it's a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team's attention to detail, warmth, and commitment to excellence. We work hard, support each other, and take pride in our craft.We're looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and pride on the plateread on.The gig (aka what you'll actually be doing):Bold, crave-worthy food executed with intention dishes that guests actually talk aboutGrill, fry, prep, and live-fire stations worked with focus alongside a strong, supportive teamStations set up clean, kept dialed throughout service, and handed off better than they were found.Clean, organized, and food-safe execution maintained at all times details matter hereClear communication and collaboration that keep service moving smoothly, even when the pace is highFull engagement in a fast-paced kitchen fueled by energy, movement, music, and momentum when one person wins, the whole team winsThis role is a great fit ifYou like kitchens that feel alive, not roboticYou enjoy learning new techniques and flavorsYou care about doing things well, even when it's busyYou show up dependable, curious, and ready to workYou want to be part of a team that respects each otherLet's set expectations (in a good way):This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you're on your feet, working with knives, fire, and focus throughout each shift.Yes this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.Why people stick around:Competitive hourly pay - because your work mattersDining discounts across all Umami Riot locationsFree parkingGrowth that's real (not just talked about)A team culture rooted in respect, creativity, and heartPay range is $18 - $25 per hour based on experienceEOE
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