The Cheesecake Factory - - Responsibilities: Prepare recipes efficiently using various cooking methods and culinary techniques; Demonstrate strong knife skills including chopping, dicing, and slicing; Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures; Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness; Support opening and closing duties including station setup & breakdown, FIFO stocking, cleanliness, and organization