image
  • Snapboard
  • Activity
  • Reports
  • Campaign
Welcome ,
loadingbar
Loading, Please wait..!!

Line Cook/Deli & Grill

  • ... Posted on: Mar 17, 2026
  • ... Southoldwaysidemarket
  • ... Southold, New York
  • ... Salary: Not Available
  • ... Full-time

Line Cook/Deli & Grill   

Job Title :

Line Cook/Deli & Grill

Job Type :

Full-time

Job Location :

Southold New York United States

Remote :

No

Jobcon Logo Job Description :

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking adeli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers. The ideal candidate will be proficient in knowing how to work with margins and point of sale systems to capture costs for the business. They will be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they are an extension of our family. If you have a passion for creating meals that “wow,” we desire to hear from you. We are a family-oriented team that enjoys being around each other, so we expect the right person to vibe well with the rest of the team. We work hard, play harder, and love to eat and cook well for ourselves and our families in our off time. A bonus would be if you have any interest in becoming an assistant butcher under the wings of our tenured butchers and the first female butcher on the north fork. Experience is valuable to us, but we’re a bit old school, so if you feel you have enough grit to learn the trade we’d love to teach you. Duties and Responsibilities Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock through our point of sale for reporting Follow all food safety regulations Understands reporting metrics and kitchen analytics Participate in daily kitchen and deli opening and closing procedures Performs other duties as assigned by the management Qualifications Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to learn and create under other professionals Would love to expand with a growing brand Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds #J-18808-Ljbffr

View Full Description

Jobcon Logo Position Details

Posted:

Mar 17, 2026

Reference Number:

14660_19EFAD254D42D1750E5ADC04DC485453

Employment:

Full-time

Salary:

Not Available

City:

Southold

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Line Cook/Deli & Grill    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking adeli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers. The ideal candidate will be proficient in knowing how to work with margins and point of sale systems to capture costs for the business. They will be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they are an extension of our family. If you have a passion for creating meals that “wow,” we desire to hear from you. We are a family-oriented team that enjoys being around each other, so we expect the right person to vibe well with the rest of the team. We work hard, play harder, and love to eat and cook well for ourselves and our families in our off time. A bonus would be if you have any interest in becoming an assistant butcher under the wings of our tenured butchers and the first female butcher on the north fork. Experience is valuable to us, but we’re a bit old school, so if you feel you have enough grit to learn the trade we’d love to teach you. Duties and Responsibilities Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock through our point of sale for reporting Follow all food safety regulations Understands reporting metrics and kitchen analytics Participate in daily kitchen and deli opening and closing procedures Performs other duties as assigned by the management Qualifications Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to learn and create under other professionals Would love to expand with a growing brand Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds #J-18808-Ljbffr

Loading
Please wait..!!