Line Cook

Experienced Full-Time Line CookAt Tennessee Grasslands Golf & Country Club, we pride ourselves on delivering an elevated dining experience to our members and guests. From upscale la carte dining to private events and banquets, our culinary team is committed to quality, consistency, and creativity.Were looking for experienced line cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in executing dishes at a high level.What Youll DoPrepare and execute menu items according to recipes and presentation standardsWork assigned stations (grill, saut, pantry, etc.) with efficiency and precisionMaintain a clean, organized, and professional workstationEnsure proper food handling, sanitation, and safety standards are followedAssist with prep work and daily kitchen setup/breakdownCommunicate effectively with chefs and team members during serviceSupport banquet and special event execution as neededWhat You Bring2+ years of line cook experience, preferably in a fine dining or upscale environment restaurant or private clubStrong knowledge of cooking techniques, knife skills, and food safety practicesAbility to work in a high-volume, fast-paced kitchenAttention to detail and commitment to qualityTeam-oriented mindset with a positive attitudeFlexibility to work evenings, weekends, and holidaysWhat We OfferCompetitive pay based on experienceOpportunities for growth and advancement within the culinary teamA professional, team-focused kitchen cultureConsistent scheduling and a supportive leadership teamThe chance to be part of a respected private club known for excellence