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Line cook

  • Line cook job type Posted on: Nov 12, 2026
  • Line cook experience level Puttery
  • Line cook employment type Houston, Texas
  • Line cook employment type Onsite
  • Line cook salary Full-time

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Job Title :

Line cook

Job Type :

Full-Time

Job Location :

Houston Texas United States

Remote :

No

Jobcon Logo Job Description :

Line CookPuttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.Job Purpose: The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.Responsibilities:Prepare ingredients for service, including chopping, portioning, mixing, and measuringSet up and stock stations with necessary supplies before each shiftCook menu items accurately and efficiently according to recipes and presentation standardsMaintain cleanliness and organization of workstations throughout serviceLabel and store all food products properly after each shiftFollow all health, safety, and sanitation guidelinesAssist with training new kitchen team members as requestedCommunicate equipment or supply needs to management promptlyPerform other duties as requested by managementQualifications:Previous culinary experience in a high-volume environment required; multi-station experience a plusStrong understanding of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced, high-energy, and physically demanding environmentExcellent teamwork, communication, and time management skillsSafe Food Handler certification preferredHigh school diploma or equivalent preferredWorking Conditions:Fast-paced kitchen environment with exposure to heat, humidity, and wet surfacesRequires standing and walking for extended periodsMust be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionallyFrequent handwashing and use of gloves requiredSchedule includes days, nights, weekends, and holidays as neededPuttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Jobcon Logo Position Details

Posted:

Nov 12, 2026

Reference Number:

19792_U-129440508591

Employment:

Full-time

City:

Houston

Job Origin:

APPCAST_CPC

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Line CookPuttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.Job Purpose: The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.Responsibilities:Prepare ingredients for service, including chopping, portioning, mixing, and measuringSet up and stock stations with necessary supplies before each shiftCook menu items accurately and efficiently according to recipes and presentation standardsMaintain cleanliness and organization of workstations throughout serviceLabel and store all food products properly after each shiftFollow all health, safety, and sanitation guidelinesAssist with training new kitchen team members as requestedCommunicate equipment or supply needs to management promptlyPerform other duties as requested by managementQualifications:Previous culinary experience in a high-volume environment required; multi-station experience a plusStrong understanding of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced, high-energy, and physically demanding environmentExcellent teamwork, communication, and time management skillsSafe Food Handler certification preferredHigh school diploma or equivalent preferredWorking Conditions:Fast-paced kitchen environment with exposure to heat, humidity, and wet surfacesRequires standing and walking for extended periodsMust be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionallyFrequent handwashing and use of gloves requiredSchedule includes days, nights, weekends, and holidays as neededPuttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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