Line Cook

About Windy Hill Farm and PreserveSet on 650 acres along the Tennessee River in Loudon, Tennessee, Windy Hill Farm and Preserve is a family-owned destination rooted in Appalachian hospitality, conservation, and a deep respect for the land.The word Preserve is central to who we are. It reflects our commitment to caring for the land, honoring the traditions of East Tennessee, and preserving a way of life built on genuine hospitality, hard work, and meaningful connections.Our team is at the heart of that mission. From the kitchen and gardens to our guides and guest services team, each person plays an important role in shaping the Windy Hill experience. We value individuals who take pride in their work, support one another, and approach each day with care, curiosity, and a willingness to learn.At Wilder, our culinary team brings these values to the table through seasonal Appalachian cuisine, thoughtful preparation, and a close connection to the ingredients and people of our region.We welcome those who share our appreciation for hospitality, craftsmanship, and the opportunity to be part of something that continues to grow while remaining true to its roots.Now Hiring: Line Cook | WilderWilder at Windy Hill Farm and Preserve is seeking a passionate, dependable Line Cook to join our culinary team.Rooted in Appalachian foodways, our kitchen celebrates the seasons through thoughtfully prepared dishes, locally sourced ingredients, and fresh produce from our on-site garden.We are looking for someone who takes pride in their craft, values attention to detail, and enjoys working alongside a collaborative team dedicated to exceptional food and genuine hospitality.What We're Looking For:Previous professional cooking experience and a strong foundation in culinary techniquesA commitment to quality, consistency, and thoughtful presentationStrong organizational skills and the ability to work confidently during serviceA positive attitude, dependable work ethic, and willingness to learnAn appreciation for seasonal ingredients, scratch cooking, and Appalachian cuisineExperience in fine dining is a plus, but a genuine interest in growing as a cook is just as important.