About the Job: Here at Kissaki, we are looking for a chef to prepare/execute hot station food and other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards. The candidate must have a full understanding of how to accommodate customers' dietary/allergy considerations. Responsibilities: Cutting, chopping, slicing, and fileting different types of proteins. Inspecting the quality of fruits, vegetables, fish, and other foods used to prepare dishes and informing the Executive Chef when quality is sub‑standard. Preparing various dishes according to established guidelines on quality, portion size, presentation, and food safety. Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use. Ensuring that all prep list/checklist and any ordering need is being done every day for consistency purposes. Requirements: The ability to stand for long periods of time. Excellent time‑management skills. The ability to work under pressure while maintaining the best product quality. To be successful as a team member at KHG, you must ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional member should work well under pressure, work well with a team, and maintain restaurant standards at all times. #J-18808-Ljbffr