Find Line Cook Job in Naples, Florida | Snaprecruit

Contract

Naples Florida United States

No

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant and be proactive in sanitation and rotation of food items. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 AM to 3:00 PM or 1:00 PM to 9:00 PM. Shift hours may vary. See attached job description for additional details.

Job Classification:

35-2014.00 - Cooks, Restaurant

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.