Line Cook- Over Easy

Line CookBright! Like the sun itself, we seek to be warm and inviting. We're friendly and approachable. We're pretty chill and laid back because why sweat the small stuff.Energizing! Upbeat and chipper, but never saccharine. We want everyone's day to be the best it can be from the very start.Real! Timeless, classic and humble. We don't flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.The Position SpecificsEvery Morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care.Responsible for the quality, food safety/sanitation, and timeliness of dishes servedResponsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety informationPrepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bagsPrepares foods for service using ovens, gas stoves, griddles, and broilersMaintains a clean and sanitary work station and working areaHandles all products properly in accordance with Health Department standards and Snooze guidelineIs This Role For you?fun, energetic, eager and a committed team member.experienced. A minimum of 1 year of experience in the restaurant industry.fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.able to communicate clearly with teammates and the management team.able to reach, bend, stoop and frequently lift up to 50 pounds.able to work in a standing position for long periods of time (up to 10 hours).at least 16 years of age and authorized to work in the US.