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Line Cook

  • Line Cook job type Posted on: Nov 11, 2026
  • Line Cook experience level The Maggiore Group
  • Line Cook employment type Scottsdale, Arizona
  • Line Cook employment type Onsite
  • Line Cook salary Full-time

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Job Title :

Line Cook

Job Type :

Full-Time

Job Location :

Scottsdale Arizona United States

Remote :

No

Jobcon Logo Job Description :

Line CookBring Your Passion for Great Food to Our KitchenWe're looking for skilled, motivated, and dependable line cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. If you're passionate about great food, committed to excellence, and ready to grow your culinary career, we'd love to meet you.As a line cook, you'll work alongside our executive chef and culinary team to prepare high-quality dishes with consistency, precision, and speed. Your dedication and attention to detail will play a key role in delivering exceptional dining experiences to our guests.ResponsibilitiesSet up and stock stations with all necessary ingredients and suppliesPrepare food for service, including chopping vegetables, preparing sauces, and portioning ingredientsCook menu items according to recipes and company standardsWork closely with the culinary team to ensure smooth kitchen operationsFollow instructions from the executive chef and sous chefsMaintain a clean, organized, and efficient workstationProperly store and rotate inventoryEnsure food is prepared and plated with consistency, quality, and timelinessFollow all food safety, sanitation, and health regulationsMaintain a positive and professional attitude while working under pressureRequirementsPrevious experience as a line cook, prep cook, or restaurant cookStrong knowledge of cooking techniques, ingredients, equipment, and kitchen proceduresAbility to execute tasks accurately and efficiently in a high-volume environmentStrong attention to detail and commitment to qualityAbility to work well as part of a teamUnderstanding of food safety and sanitation standardsDependable, punctual, and able to thrive in a fast-paced kitchenCulinary school training is a plus but not requiredHigh school diploma or equivalent preferredWhat We OfferCompetitive compensationOpportunities for growth and advancementBenefits offered to qualified team membersA supportive, team-focused work environmentThe opportunity to work alongside talented culinary professionalsA chance to be part of a company passionate about exceptional food and hospitalityWe use eVerify to confirm U.S. Employment eligibility.

Jobcon Logo Position Details

Posted:

Nov 11, 2026

Reference Number:

19792_U-131044099361

Employment:

Full-time

City:

Scottsdale

Job Origin:

APPCAST_CPC

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Line CookBring Your Passion for Great Food to Our KitchenWe're looking for skilled, motivated, and dependable line cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. If you're passionate about great food, committed to excellence, and ready to grow your culinary career, we'd love to meet you.As a line cook, you'll work alongside our executive chef and culinary team to prepare high-quality dishes with consistency, precision, and speed. Your dedication and attention to detail will play a key role in delivering exceptional dining experiences to our guests.ResponsibilitiesSet up and stock stations with all necessary ingredients and suppliesPrepare food for service, including chopping vegetables, preparing sauces, and portioning ingredientsCook menu items according to recipes and company standardsWork closely with the culinary team to ensure smooth kitchen operationsFollow instructions from the executive chef and sous chefsMaintain a clean, organized, and efficient workstationProperly store and rotate inventoryEnsure food is prepared and plated with consistency, quality, and timelinessFollow all food safety, sanitation, and health regulationsMaintain a positive and professional attitude while working under pressureRequirementsPrevious experience as a line cook, prep cook, or restaurant cookStrong knowledge of cooking techniques, ingredients, equipment, and kitchen proceduresAbility to execute tasks accurately and efficiently in a high-volume environmentStrong attention to detail and commitment to qualityAbility to work well as part of a teamUnderstanding of food safety and sanitation standardsDependable, punctual, and able to thrive in a fast-paced kitchenCulinary school training is a plus but not requiredHigh school diploma or equivalent preferredWhat We OfferCompetitive compensationOpportunities for growth and advancementBenefits offered to qualified team membersA supportive, team-focused work environmentThe opportunity to work alongside talented culinary professionalsA chance to be part of a company passionate about exceptional food and hospitalityWe use eVerify to confirm U.S. Employment eligibility.

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