Line Cook

Line CookTalking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a timely and consistent manner. This position is ideal for someone who enjoys cooking, works well under pressure, and takes pride in delivering a great dining experience.Whether you're working on the grill, saut, fry, or prep station, you'll contribute to a team-oriented kitchen known for consistency, cleanliness, and high standards.Key ResponsibilitiesPrepare and cook menu items according to recipes, portion standards, and quality expectationsMaintain a clean and organized workstation throughout serviceAssist with food prep, stocking, and restocking as neededEnsure food is prepared in a timely manner during busy service periodsCommunicate clearly with kitchen staff and front-of-house teamsFollow all food safety and sanitation guidelines at all timesAssist with daily kitchen cleaning tasks, deep cleaning, and closing proceduresSupport kitchen team with banquet and event prep as neededReport low stock levels or equipment issues to supervisorsWhy Work at Talking Stick Golf Club?Be part of a dynamic and professional culinary team in a beautiful golf club settingOpportunities for growth and advancement within the Food & Beverage departmentCompetitive pay and employee perksincluding golf and dining discounts.Supportive team culture and opportunities to build your culinary skillsRequirementsQualificationsPrevious line cook or kitchen experience preferredSolid understanding of basic cooking techniques, kitchen tools, and safety standardsAbility to follow instructions, multi-task, and stay organized in a high-volume kitchenMust be able to stand for long periods and lift 40+ lbsCurrent Arizona Food Handler's Card required (or ability to obtain)Dependable, punctual, and able to work evenings, weekends, and holidaysTeam player with a strong work ethic and attention to detail