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Line Cook

  • Line Cook job type Posted on: Nov 10, 2026
  • Line Cook experience level The Indigo Road
  • Line Cook employment type West Palm Beach, Florida
  • Line Cook employment type Onsite
  • Line Cook salary Full-time

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Job Title :

Line Cook

Job Type :

Full-Time

Job Location :

West Palm Beach Florida United States

Remote :

No

Jobcon Logo Job Description :

Line CookWelcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.The RoleAs a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.What We Will Ask Of You:Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and proceduresMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitationCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchenPromptly report all product shortages, equipment problems or food quality issues to ChefRequirements For Success:A minimum two years experience in kitchen preparation and line cook experienceHave a positive energy, be ready to assist fellow support staff and work as a team playerMust be able to speak, read and understand basic cooking directionsAbility to communicate effectively with managers, employees, and all guestsA flexible schedule to work days, nights, weekends and holidaysConstant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingBenefitsCompetitive salary and benefits package.Opportunity to be part of a dynamic and growing hospitality team.Fast-paced and rewarding work environment.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-132365696586

Employment:

Full-time

City:

West Palm Beach

Job Origin:

APPCAST_CPC

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Line CookWelcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.The RoleAs a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.What We Will Ask Of You:Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and proceduresMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitationCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchenPromptly report all product shortages, equipment problems or food quality issues to ChefRequirements For Success:A minimum two years experience in kitchen preparation and line cook experienceHave a positive energy, be ready to assist fellow support staff and work as a team playerMust be able to speak, read and understand basic cooking directionsAbility to communicate effectively with managers, employees, and all guestsA flexible schedule to work days, nights, weekends and holidaysConstant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingBenefitsCompetitive salary and benefits package.Opportunity to be part of a dynamic and growing hospitality team.Fast-paced and rewarding work environment.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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