Line Cook Weston

Line Cook Little Hen WestonLocation: Weston, FL Company: Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts, weekends required Restaurant Concept: High-volume brunch restaurantAbout Little HenLittle Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.We are currently hiring Line Cooks who take pride in consistency, cleanliness, teamwork, and quality.Positions AvailableLine CookThe Line Cook is responsible for preparing dishes during service according to Little Hen recipes, plating standards, and timing expectations.Responsibilities:Prepare and cook menu items according to recipes and presentation standardsSet up and stock the station before serviceMaintain speed, accuracy, and consistency during busy brunch serviceFollow food safety, sanitation, and labeling proceduresCommunicate with the chef and team during serviceKeep station clean, organized, and ready at all timesAssist with cleaning and closing duties as neededRequirements:Previous line cook experience preferredAbility to work in a fast-paced, high-volume kitchenStrong attention to detail and presentationReliable, punctual, and team-orientedMust be available weekends and holidaysFood handler certification preferredWhat We OfferCompetitive pay based on experienceOpportunity to grow with a new restaurant openingPositive and professional team environmentTraining and support from leadershipMorning/daytime scheduleFull-time and part-time opportunities availableHow to ApplyPlease apply with your resume and availability. Qualified candidates will be contacted to schedule an interview.Little Hen Weston is hiring immediately. We are looking for team members who are passionate, dependable, and ready to be part of a strong opening team.