Job Summary:

The Links at Union Vale is seeking a skilled Short Order Line Cook to join our kitchen team for pub-style dining. This position is ideal for a cook with 3+ years of short order or line cooking experience who can handle a busy grill, knock out tickets with accuracy, and keep a cool head in a fast-paced kitchen.

We're a golf course and event venue with a casual pub that serves golfers, members, and public diners throughout the season. If you’re comfortable flipping burgers, running fryers, and pushing out consistent plates under pressure—this could be a great fit.

Responsibilities:

• Prepare and cook a variety of short order dishes during lunch and dinner service
• Manage grill, flat top, fryer, and sauté stations efficiently
• Maintain speed and quality during peak service periods
• Follow all recipes and portion controls accurately
• Keep a clean, organized station and adhere to all food safety standards
• Assist with prep work and restocking during down time
• Communicate clearly with FOH staff and kitchen team

Requirements:

• Minimum of 3 years of relevant short order or high-volume line cook experience
• Strong multitasking skills and ability to prioritize under pressure
• Dependable, punctual, and a team player
• Weekend and evening availability required
• ServSafe or equivalent food safety certification preferred

Perks & Schedule:

• 30–40 hours per week (seasonal full-time)
• Consistent scheduling with flexibility around events and tournaments
• Staff meals and employee discounts
• Golf privileges during off-hours
• Supportive team culture in a scenic, fast-paced setting

Apply now to join a reliable, experienced team serving great food in a lively pub atmosphere. Bring your skills, bring your speed, and become a key part of the kitchen at The Links at Union Vale.