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Line/Prep Cook - Conroe

  • Line/Prep Cook - Conroe job type Posted on: Nov 12, 2026
  • Line/Prep Cook - Conroe experience level Hammons Wild Black Walnuts
  • Line/Prep Cook - Conroe employment type Conroe, Texas
  • Line/Prep Cook - Conroe employment type Onsite
  • Line/Prep Cook - Conroe salary Full-time

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Job Title :

Line/Prep Cook - Conroe

Job Type :

Full-Time

Job Location :

Conroe Texas United States

Remote :

No

Jobcon Logo Job Description :

Line/Prep Cook - ConroeConroe, TX 77303Job DescriptionA Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.Requirements:Assist in taking care of guest's needsSet up stations for shifts and break down or reset stations after a shiftProperly producing the guest's orderMaintain cleanliness and organization of the kitchenPutting orders away as they arriveChecking product for our quality standardsComplete daily checklistsComplete daily par sheets accuratelyEnsure all food produced meets expectationsShrink / security controlFollow systems for qualityAlert management to any issues or problemsReport all malfunctioning equipment to store management

Jobcon Logo Position Details

Posted:

Nov 12, 2026

Reference Number:

19792_U-132272604888

Employment:

Full-time

City:

Conroe

Job Origin:

APPCAST_CPC

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Line/Prep Cook - ConroeConroe, TX 77303Job DescriptionA Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.Requirements:Assist in taking care of guest's needsSet up stations for shifts and break down or reset stations after a shiftProperly producing the guest's orderMaintain cleanliness and organization of the kitchenPutting orders away as they arriveChecking product for our quality standardsComplete daily checklistsComplete daily par sheets accuratelyEnsure all food produced meets expectationsShrink / security controlFollow systems for qualityAlert management to any issues or problemsReport all malfunctioning equipment to store management

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