Maintenance Manager

Meat Processing Facility celebrating 94+ years of success is seeking a Maintenance Manager to join our team.The ideal candidate will be responsible for leading all maintenance functions within the plant to ensure safe, efficient, and reliable operation of production equipment and facility systems. This role focuses on minimizing downtime, improving equipment performance, and ensuring compliance with food safety and regulatory standards in a meat manufacturing environment.Key ResponsibilitiesLead, supervise, and develop the maintenance team, including mechanics, electricians, and techniciansPlan, schedule, and oversee preventive and predictive maintenance programs to maximize equipment uptimeEnsure rapid response to equipment breakdowns and drive root cause analysis to prevent recurrenceOversee maintenance of production equipment including slicing, packaging, cooking, and material handling systemsManage plant utilities such as freon refrigeration, boilers, compressed air, and wastewater systemsEnsure compliance with all safety regulations, including OSHA standards and company safety policiesPartner with Quality and Food Safety teams to maintain compliance with GMPs, HACCP, and USDA regulationsManage maintenance budgets, spare parts inventory, and cost control initiativesLead continuous improvement efforts to enhance equipment reliability, efficiency, and performanceCoordinate and manage outside contractors and vendors for repairs and projectsSupport capital projects including equipment installation, upgrades, and facility improvementsMaintain accurate maintenance records, SOPs, and documentation using MAINTAINX systemsPrepare for and support internal and external audits and inspectionsQualificationsEducation & Experience:High school diploma or GED required; technical degree or bachelor’s degree preferred5–7+ years of maintenance experience in manufacturing, with at least 2–3 years in a leadership roleExperience in food or meat processing environments strongly preferredTechnical Skills:Strong knowledge of mechanical, electrical, and industrial systemsExperience with PLCs, automation, and troubleshooting controlsFamiliarity with MAINTAINX systems (or equivalent) and maintenance planning toolsKnowledge of FREON refrigeration systems is highly desirableCore CompetenciesLeadership and team developmentStrong troubleshooting and problem-solving skillsAbility to prioritize and manage multiple tasks in a fast-paced environmentEffective communication and collaboration across departmentsCommitment to safety, quality, and operational excellenceWorking ConditionsManufacturing environment with exposure to cold temperatures, noise, and food production areasMust be available for flexible hours, including nights, weekends, and emergency call-insAbility to stand, walk, climb, and lift up to [insert weight, e.g., 50 lbs]Preferred QualificationsExperience in USDA-regulated facilitiesLean Manufacturing, Six Sigma, or reliability certificationsBilingual (English/Spanish) is a plus