Maintenance Manager career opportunity with our Food & Beverage client in Cherokee, IA. The Maintenance Manager oversees plant maintenance operations to ensure equipment, facilities, and production processes operate safely, efficiently, and in compliance with regulatory standards. Responsibilities Lead maintenance operations for plant equipment, grounds, and facilities. Develop and modify plant processing layouts and oversee construction or expansion projects. Ensure compliance with OSHA and all safety/regulatory requirements. Manage capital and expense budget projects. Supervise and support Engineering/Maintenance staff with necessary tools, training, and resources. Coordinate with contractors and vendors for maintenance and new project work. Troubleshoot operational issues and collaborate with senior management and cross-functional teams. Qualifications Associates degree (or equivalent experience) in electrical/mechanical field. 5+ years of maintenance management experience in manufacturing (protein/breader-batter industry required). Experience with ammonia and refrigeration systems. Strong mechanical and electrical knowledge. Familiarity with PLC systems and basic CAD capabilities. Proficient in Microsoft Excel and Word. Strong problem-solving skills with ability to manage multiple priorities. Self-starter with strong communication skills across all organizational levels. #J-18808-Ljbffr