Job Description

Antonina’s GF Bakery produces premium all natural healthy bakery products that look and taste great. Our company is based out of Sumner, WA. We service accounts up and down the West coast. We are currently selling our bakery items in countless national grocers/retailers. Antonina is an indulgent line that is made with natural ingredients, including a gluten-free line of products. Gluten free certified & made in a 100% dedicated gluten free facility. Indulgence without the guilt.

Duties include, but not limited to the following:

• Responsible for preventative maintenance, diagnosis and repair of all pieces of equipment within the bakery machinery, equipment; building and facility grounds.
• Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
• Ensure all work areas are clean, safe, and following company GMP's.
• Work in a safe and efficient manner in compliance with federal and state requirements.
• Maintain accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
• Prepare specific and accurate parts request forms.
• Respond to maintenance and line stoppage calls.
• Provide emergency repairs quickly and efficiently.
• Perform duties in all areas within Maintenance Department.
• Provide technical assistance and information to Management, as needed.
• Display initiative in recognizing work to be accomplished and make recommendations to Management.
• Additional duties and/or responsibilities as assigned.

Preferred Skills/qualifications:

• Must have a high school diploma or GED.
• Must be available to work ANY day and ANY shift, including holidays if needed.
• Must have effective verbal and written communication skills.
• Must have experience in HVACR and electrical troubleshooting; bakery refrigeration experience.
• Must have knowledge of mechanical, welding, lubrication, and PM tasks. PLC experience a plus.

WHY WORK AT ANTONINA’S GLUTEN-FREE BAKERY?

We are a growing organization with delicious products that consumers love! Our business and our reputation are committed to high quality and exceptional customer service. We produce certified gluten-free products in facilities with SQF2 and BRC certifications. What started as a mission to produce delicious gluten-free baked goods for our own family is now a mission focused on making our delicious items available to everyone across the US and beyond. We offer a competitive wage and benefits that include health, vision, and dental insurance.

Antonina’s Gluten-Free Bakery is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Antonina’s Gluten-Free Bakery does not accept unsolicited resumes from search firms or employment agencies. Unsolicited referrals and resumes are considered property of Antonina’s Gluten-Free Bakery and therefore, Antonina’s Gluten-Free Bakery will not pay a fee for any placement resulting from the receipt of an unsolicited referral. At Antonina’s Gluten-Free Bakery’s request only, preferred vendors may be invited to refer talent for specific open positions. In these cases, a fully executed agreement with Antonina’s Gluten-Free Bakery must be in place and current.