SUMMARYTo ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility.SHIFTMonday - Friday: 2:30pm - 11pm ESSENTIAL DUTIES AND RESPONSIBILITIESRepresent company as a management team member, advancing the goals of Safety, Quality, and Productivity, in a food manufacturing environment.Review the ongoing efficiencies of manufacturing and support systems throughout the facility; make recommendations and implement improvements as necessaryCoach team members in proper troubleshooting techniques, maintenance, and repair of plant systemsSupervise team members overall job performance including overall job proficiency, adherence to company rules, policies and professional standardsCoach team members to enable their professional advancementSupport, monitor and expand Preventive/Predictive Maintenance throughout all facility systems and machineryUtilize CMMS system including work orders, purchase order, inventory control, and equipment history, in performing job tasks.Troubleshoot and repair controls systems including network problems associated with PC’s, PLC’s, and various man-machine interfacesUtilize an advanced skillset in troubleshooting electrical systems including power distribution, motor controls, variable speed controllers, servo controllers, and robotics.Utilize a thorough knowledge in troubleshooting automated packaging machinery operation.Utilize a thorough knowledge in troubleshooting various process equipment including pumps, valves, meters, and mixing equipment.Utilize a working knowledge in troubleshooting hydraulic and pneumatic systems.Utilize a working knowledge in troubleshooting typical facility support systems including steam, hot water, compressed air, and refrigeration.Read and interpret electrical, mechanical, pneumatic, and hydraulic schematics