Maintenance Technicians are responsible for general facility and equipment maintenance in a food manufacturing environment. Primary responsibility is in troubleshooting/resolving immediate issues, line/factory continuous operations, as well as, performing preventive and repair maintenance to meet operational requirements. Experience 2 years' work experience in an automated industrial manufacturing facility is preferred (ideally, doing maintenance related work with packaging and/or processing equipment). Thorough knowledge of: Use and repair of motor controls, sensors, and gearboxes Electrical/mechanical troubleshooting Basic principles of industrial maintenance Use and repair of mechanical & conveying systems Working knowledge of: Industrial safety, machine safety and safeguarding techniques Basic industrial math applications, principles and reasoning to solve problems Basic principles of combustion Education High school or GED: (High school courses in math, mechanical drawing and/or shop) 2 years Technical or vocational training preferred #J-18808-Ljbffr