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Maintenance Technician

  • ... Posted on: Mar 29, 2026
  • ... Domino's
  • ... Crown Point, Indiana
  • ... Salary: Not Available
  • ... Full-time

Maintenance Technician   

Job Title :

Maintenance Technician

Job Type :

Full-time

Job Location :

Crown Point Indiana United States

Remote :

No

Jobcon Logo Job Description :

Job Category Org: Supply Chain Maintenance Location Name - Location Code: DC Indiana-IN22 Company Description Be a part of the world's #1 Pizza company and watch your career grow! Job Description Shift: Tuesday-Friday, 11am - 9pm Compensation: $30-$34/hour - based on experience Domino's Supply Chain Center is seeking a Maintenance Technician to join the team. This position requires technical skills to design, evaluate, troubleshoot, repair, and install production equipment. This position requires Mechanical, Plumbing, Electrical, Pneumatics, Hydraulics, and Computer Controls skills. The Maintenance Technician will be responsible for the maintenance of a distribution and manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery relating to food processing equipment, physical structures, and mechanical and electrical systems. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. Responsibilities and Duties (40%) Inspect, test, troubleshoot, repair, and install machinery and equipment Monitor equipment to detect malfunctions Discuss machine operation variations with a supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and Programmable Logic Controllers Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment Service and repair material handling equipment Monitor the main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems (20%) Follow established preventative maintenance guidelines Perform all necessary maintenance and update logs as necessary Report major problems to the supervisor (10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary Repair and maintain the physical structure of the establishment General maintenance repairs of office and building (20%) Ensure proper adherence to all safety and government guidelines Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations for better usage Qualifications Certificates, Licenses, Regulations (Preferred) To perform this job successfully, an individual must be proactive and self‑motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment, and is able to perform under extreme stress when there is equipment failure. Core Competencies should include: Electrical Systems Controls Mechanical Systems Basic Maintenance skills HS Diploma and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade. Basic level computer skills for word processing and spreadsheets Able to read and interpret blueprints, mechanical and electrical schematic diagrams Able to effectively present information to peers, upper management, and team members in oral and written form Define problems and draw conclusions Interpret technical instructions and diagrams The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to ensure a safe and healthy workplace. Additional Information Domino's offers: Paid Holidays and Vacation Positive work environment Benefits on first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr

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Jobcon Logo Position Details

Posted:

Mar 29, 2026

Reference Number:

14660_21805F0205AD2992618FFFC36593F220

Employment:

Full-time

Salary:

Not Available

City:

Crown Point

Job Origin:

APPCAST_CPC

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Job Category Org: Supply Chain Maintenance Location Name - Location Code: DC Indiana-IN22 Company Description Be a part of the world's #1 Pizza company and watch your career grow! Job Description Shift: Tuesday-Friday, 11am - 9pm Compensation: $30-$34/hour - based on experience Domino's Supply Chain Center is seeking a Maintenance Technician to join the team. This position requires technical skills to design, evaluate, troubleshoot, repair, and install production equipment. This position requires Mechanical, Plumbing, Electrical, Pneumatics, Hydraulics, and Computer Controls skills. The Maintenance Technician will be responsible for the maintenance of a distribution and manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery relating to food processing equipment, physical structures, and mechanical and electrical systems. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. Responsibilities and Duties (40%) Inspect, test, troubleshoot, repair, and install machinery and equipment Monitor equipment to detect malfunctions Discuss machine operation variations with a supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and Programmable Logic Controllers Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment Service and repair material handling equipment Monitor the main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems (20%) Follow established preventative maintenance guidelines Perform all necessary maintenance and update logs as necessary Report major problems to the supervisor (10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary Repair and maintain the physical structure of the establishment General maintenance repairs of office and building (20%) Ensure proper adherence to all safety and government guidelines Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations for better usage Qualifications Certificates, Licenses, Regulations (Preferred) To perform this job successfully, an individual must be proactive and self‑motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment, and is able to perform under extreme stress when there is equipment failure. Core Competencies should include: Electrical Systems Controls Mechanical Systems Basic Maintenance skills HS Diploma and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade. Basic level computer skills for word processing and spreadsheets Able to read and interpret blueprints, mechanical and electrical schematic diagrams Able to effectively present information to peers, upper management, and team members in oral and written form Define problems and draw conclusions Interpret technical instructions and diagrams The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to ensure a safe and healthy workplace. Additional Information Domino's offers: Paid Holidays and Vacation Positive work environment Benefits on first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr

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