McDonald's - - - Responsibilities: Lead and coach Department Managers to achieve restaurant goals and maintain Quality, Service, and Cleanliness; Hire, develop, and schedule Department and Shift Managers and crew; Set goals for departments, monitor progress, and report results to leadership; Oversee restaurant operations including training, food safety, inventory management, and cost controls; Ensure guest experience through efficient service in Front Counter, Drive-Thru, and McCafé areas and execute promotions