• Schedules, and trains all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, and buffet and parade types of service. Monitor staff performance. Defines performance requirements and develops action plans for achievement of goals.
• Supervises the set-up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspects function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
• Verbally communicates, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
• Supervises set up, clean-up of function room and proper breakdown and storage of equipment including linens, tables, props and other equipment.

• Post Banquet Checks, Tip Reports, covers and Recaps for the day
• Verifies appropriate Linens and supplies stocks are available.
• Conduct Inventories.
• Separates, posts, and distributes event order sheets.
• Assist servers with the execution of events according to the event order and Hilton quality standards.
• Provide support to the Food & Beverage Operation of the Hotel.

Requirements:

• High School diploma or equivalent
• Supervisory experience
• Fully bilingual
• Full availability