A SUBWAY® Manager performs and directs overall restaurant management and ensures that food safety, product preparation, and cleanliness standards are maintained. Recruits and trains staff and makes sure employees feel supported. Responsible for inventory and money control systems – may establish inventory schedules. Maintains business records. Exceptional customer service is a major component of this position (and goes a long way towards maximizing your Monthly Bonus!)

Benefits of choosing Subway Management:

- Average annual take home pay is $35,000-$42,000. Base pay starts $12-$13/hr depending on experience.

- Monthly Bonus (a percentage of store sales) when cost controls are met.

- Annual raises

- Free meals

- Paid vacation time

- Growth opportunity 

Eligibility:

- Management experience preferred. 

- Base pay determined by experience level

- A positive, self-motivated attitude and ability to maintain strong relationships with employees will help you grow and succeed in this position.