Manager of District Facilities and Workplace Safety Apply
F005957 Position Status Full Time Assignment Length This field only applies to Faculty Grant Funded No Category APT Class Code 13 Starting Pay $78,664 Special Note Commensurate with education and experience Location District Department DT Facilities Engineering Job Summary
General Supervision and Management
Service Excellence
Supervision
The duties listed are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position. The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.Required Minimum Qualifications
Reporting to the District Director of Facilities Engineering, the Manager of District Facilities and Workplace Safety is responsible for developing and implementing health and safety plans, enforcing policies, and evaluating practices to ensure compliance with regulatory requirements and best practices. This position is also responsible for managing safety programs for all district facilities, performing surveys to determine program effectiveness, and maintaining a safe workplace throughout the district.
Primary Duties and Responsibilities Essential Performance Requirements*
- Manages and oversees District Laboratory Ventilation Program
- Manages inspections and maintenance of facility safety equipment such as AEDs, fire extinguishers, eye-wash stations, and Evacutrac equipment
- Oversees Radiation Safety Program on all campuses
- Responds to complaints and oversees indoor air quality testing at all district facilities
- Manages worksite analyses to evaluate air, chemical, biological, ergonomic, and physical hazards in the workplace as part of the District Chemical Hygiene Program
- Performs periodic food safety inspections at district food preparation facilities
- Investigates potential safety issues and violations; responds to Environmental Health & Safety (EHS) complaints, performs or coordinates testing and sampling as needed, interprets results, and recommends corrective action when appropriate
- Prepares and delivers timely safety training to staff as necessary
- Performs periodic campus safety inspections to identify potential hazards to occupants and options for remedial action
- Routinely prepares and reviews reports for regulatory compliance
General Supervision and Management
Acts as a team lead within the department
Service Excellence
- Participates on behalf of the College in external community organizations and regulatory agencies as assigned to support the essential performance requirements
- Attends the workplace regularly, reports to work punctually, and follows a work schedule to keep up with the demands of the worksite
- Completes all required training and professional development sessions sponsored through Tarrant County College (TCC)
- Supports the values of the College: diversity, teaching excellence, student success, innovation, creativity and service to the College
- Supports the mission, values, goals, and principles of the College
Supervision
Works under the general supervision of the District Director of Facilities Engineering
Performs Other Related Tasks as Required*
Performs Other Related Tasks as Required*
The duties listed are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position. The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
- Bachelors degree and three (3) years working experience related to the Essential Performance Requirements; or an equivalent combination of education and working experience
- Valid Drivers License with an acceptable driving record
- Bachelors degree in safety management, chemistry, industrial hygiene, engineering, or related field
- Masters degree
- Fire Service background
- Current Certified Safety Professional (CSP)
- Current Certified Industrial Hygienist (CIH)
- Knowledge of NFPA, OSHA, ANSI, ACGIH and related regulations and guidance
- Skilled in written and electronic communication
- Skilled in excellent customer service and interpersonal skills with diverse populations
- Skilled using Office applications and enterprise systems, including word processing, spreadsheet, database, and presentation software
- Ability to analyze, interpret codes, regulations, policies, and procedures; comprehend, interpret and apply Federal, State and local regulations pertaining to hazardous materials and waste; write and implement environmental compliance plans and programs
- Ability to work effectively in a collaborative environment and a setting that is diverse and urban
- Ability to think critically to effectively solve and communicate problems in a fast-paced environment where the demands for work are varied, and unpredictable in scope and volume
- Ability to analyze data and provide sound recommendations based on policy, procedure, practice, and existing regulations
- Ability to delegate work appropriately to faculty and staff to meet College and campus deliverables
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.
Special Instructions Summary Posted 02/02/2024 Posting Contact Summary
Should you have questions specific to this position please contact the following individual
Contact
Michael Brantley
michael.brantley@tccd.edu
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