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Manager Restaurants Vip Lounge

  • ... Posted on: Jan 28, 2025
  • ... Ocean Casino Resort
  • ... Atlantic City, New Jersey
  • ... Salary: Not Available
  • ... Full-time

Manager Restaurants Vip Lounge   

Job Title :

Manager Restaurants Vip Lounge

Job Type :

Full-time

Job Location :

Atlantic City New Jersey United States

Remote :

No

Jobcon Logo Job Description :

About the Role

The Manager Restaurants is responsible for directly overseeing the outlet and meeting profit goals while staying in compliance with all regulations and standards.

Position Responsibilities

  • Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures are consistently upheld
  • Builds rapport, commitment, and loyalty with team members and guests
  • Update, develop & implement SOP’s, Training Manuals & Policies & Procedures to support operational and business objectives
  • Ensures that service is carried out in accordance with established policy
  • Hires, trains and evaluates all restaurant personnel and enforces food and beverage policies and procedures
  • Ensures sanitation compliance throughout restaurants
  • Handles customer complaints
  • Oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and recommending action when needed.
  • Responsible for compliance with all regulatory requirements within area of responsibility
  • Maintains a clean, safe, hazard-free work environment within area of responsibility

Essential Functions

  • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
  • Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas
  • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
  • Must be able to lift/push/pull up to 25 lbs

Requirements

  • Bachelor’s degree from a four-year college or university in a related field.
  • Three to five years’ experience in full-service restaurant management.
  • Proven leadership skills
  • Must be passionate about customer service and restaurant operations

Benefits

  • Free meal on shift
  • Training & Development
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k,)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off

Jobcon Logo Position Details

Posted:

Jan 28, 2025

Employment:

Full-time

Salary:

Not Available

Snaprecruit ID:

SD-WOR-31e908a48348c63f9bb9de91beeaee4470fd1ce16b631cba932715b00afce766

City:

Atlantic City

Job Origin:

WORKABLE_ORGANIC_FEED

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About the Role

The Manager Restaurants is responsible for directly overseeing the outlet and meeting profit goals while staying in compliance with all regulations and standards.

Position Responsibilities

  • Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures are consistently upheld
  • Builds rapport, commitment, and loyalty with team members and guests
  • Update, develop & implement SOP’s, Training Manuals & Policies & Procedures to support operational and business objectives
  • Ensures that service is carried out in accordance with established policy
  • Hires, trains and evaluates all restaurant personnel and enforces food and beverage policies and procedures
  • Ensures sanitation compliance throughout restaurants
  • Handles customer complaints
  • Oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and recommending action when needed.
  • Responsible for compliance with all regulatory requirements within area of responsibility
  • Maintains a clean, safe, hazard-free work environment within area of responsibility

Essential Functions

  • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
  • Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas
  • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
  • Must be able to lift/push/pull up to 25 lbs

Requirements

  • Bachelor’s degree from a four-year college or university in a related field.
  • Three to five years’ experience in full-service restaurant management.
  • Proven leadership skills
  • Must be passionate about customer service and restaurant operations

Benefits

  • Free meal on shift
  • Training & Development
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k,)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off

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