Restaurant ManagerRestaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.Key Duties/ResponsibilitiesDemonstrate a passion for the businessServe as a strong role model who motivate and inspire employeesDemonstrate a strong awareness and concern for food quality and safetyAre able to adjust to multiple demands and shifting prioritiesListen to and take customers ordersOperate a cash registerRead video monitorsQualificationsMust have the ability to work well with diverse groups of people.Have good organization and planning skills.Knowledge of food safety best practicesKnowledge of budgeting food cost and salesBasic knowledge of personal computer and related software applicationsMust be a self-starter who takes initiative and accepts responsibility.Physically must be able to stand and walk 90-95% of shiftLift and carry 15-25 lbsThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.