Market Cook

Market CookSt Andrews Country Club Property Association - Boca Raton, FL 33496OverviewSalary Range $22.00 - $24.00 HourlyDescriptionPosition Summary:Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication.This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country.Duties and Responsibilities:Exceed Member expectationsFollow proper sanitation and food storage standardsPrep food or follow recipes for menu itemsPositive, Cooperative attitude toward all co-workers and managementFlexibility among special requests or changesMust follow kitchen team cleaning schedulesFollow and maintain culinary standards set by the Sous ChefsRepresent the St Andrews brand with a clean, composed, and knowledgeable presence.Monitor stock levels and communicate needs to the chef or supervisorMaintain cleanliness and organization of the cooking area throughout the shiftWork closely with other cooks, prep staff, and front-of-house team membersEnsure proper storage, handling, and labeling of all food itemsQualificationsKnowledge and Skill Requirements:Ability to prep and plate up ala carte and special event appetizers and entreesResponsible for maintaining par stocks of daily itemsAbility to read daily event orders and prep sheetsAbility to accommodate special requests from membersEngage with guests in a friendly, professional manner while cooking in an open or semi-open kitchenAdapt quickly to guest requests and dietary requirementsParticipate in menu development or specials as neededAssist in other areas of the kitchen when requiredEducation & Work Experience Requirements:Minimum of 2 years' experience in food preparation position is requiredCountry Club experience a plusDegree from a post-secondary culinary arts training program preferredPhysical Requirements:Ability to lift 30 lbs.; work in an upright standing or sitting position for long periods, may fluctuate.May handle, finger, grasp, and lift objects and packages.Reach with hands and arms, communicate, receive, and exchange ideas and information. Ability to navigate the property/building quickly and efficiently to meet the job functions; complete all required forms.The physical demands described here are representative of those that must be met by an employee to perform the essential functions of the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.