Position Details
Meat & Seafood Manager: Lead Team, Quality & Ops Apply
A grocery retailer is seeking a Meat and Seafood Manager in New York, Town of Colonie. This role involves directing team members, managing inventory, and ensuring quality standards in a fast-paced environment. Candidates should have at least 3 years of management experience in retail or culinary settings. Benefits include a 30% team member discount and access to health insurance. A flexible schedule is required, including weekends and holidays. #J-18808-Ljbffr
