Position Details
Meat & Seafood Manager: Lead Team, Quality & Service Apply
A grocery retailer in North Carolina is looking for a Meat and Seafood Manager. This role involves managing department staff, overseeing inventory, and ensuring excellent guest service. Candidates should have at least 3 years of management experience in grocery retail and the ability to follow standards for quality and training. A commitment to safety and compliance with certifications is crucial. Flexible availability, including weekends and holidays, is required. #J-18808-Ljbffr
