Meat CutterAt El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.Job Summary:The Meat Cutter performs various cuts for meat items in constant meat cutting with knife and/or saw machine.Essential Duties and Responsibilities:The essential duties and responsibilities of this position include, but are not limited to, the following:Responsible with stocking merchandise in both the fresh and frozen casesFollows established department procedures for receiving incoming shipmentsProduct pricingEnsures product's quality, protections, accuracy and proper rotation in coolersRewraps meat packages as neededConstant meat cutting with knife and/or saw machineMaintains a safe and clean working environment to ensure compliance with safety and sanitation requirementsEnsures great customer serviceEducation and Experience:High School Diploma, GED equivalent requiredBasic kitchen skills; familiar with food preparation.Bilingual in English and SpanishKnowledge, Skills, and Abilities:Candidates must possess the knowledge, skills and abilities required for satisfactory performance.Efficiency and expertise in using cutting knives and toolsAbility to properly communicate with co-workers and customersAbility to follow the positions responsibilities and guidelinesSafe cutting techniquesMultitasking capabilitiesPhysical Demands and Work Conditions:The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.Successful performance requires vision abilities that include close vision and the ability to adjust focus.The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.Able to lift up to 50 lbs.Important Disclaimer NoticeThe job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
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Meat CutterAt El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.Job Summary:The Meat Cutter performs various cuts for meat items in constant meat cutting with knife and/or saw machine.Essential Duties and Responsibilities:The essential duties and responsibilities of this position include, but are not limited to, the following:Responsible with stocking merchandise in both the fresh and frozen casesFollows established department procedures for receiving incoming shipmentsProduct pricingEnsures product's quality, protections, accuracy and proper rotation in coolersRewraps meat packages as neededConstant meat cutting with knife and/or saw machineMaintains a safe and clean working environment to ensure compliance with safety and sanitation requirementsEnsures great customer serviceEducation and Experience:High School Diploma, GED equivalent requiredBasic kitchen skills; familiar with food preparation.Bilingual in English and SpanishKnowledge, Skills, and Abilities:Candidates must possess the knowledge, skills and abilities required for satisfactory performance.Efficiency and expertise in using cutting knives and toolsAbility to properly communicate with co-workers and customersAbility to follow the positions responsibilities and guidelinesSafe cutting techniquesMultitasking capabilitiesPhysical Demands and Work Conditions:The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.Successful performance requires vision abilities that include close vision and the ability to adjust focus.The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.Able to lift up to 50 lbs.Important Disclaimer NoticeThe job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
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