Meat Cutter

Meat CutterA Meat Cutter performs duties in cutting, displaying, packaging and selling meat. Follows safe food handling practices and provides a high level of guest service.Duties and ResponsibilitiesDeliver outstanding guest service.Cut, tray, weigh and package meat and some seafood for displays.Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.Keep all cases and shelves clean, well-stocked and properly rotated.Demonstrate product knowledge; maintain awareness of new products.Performs other duties as assigned by Store LeadershipKnowledge, Skills and AbilitiesAbility to work in fast paced environment with a sense of urgencyAbility to perform physical requirements of positionProper handling of knives and cutting equipmentAbility to work well with othersAbility to inspect product for quality and freshnessAble to work flexible schedule based on needs of store including nights, weekends and holidaysConsistently provide friendly, courteous service to internal and external customersQualifications2+ years or more experience in a meat departmentGuest Service focusedKnowledge of meat products and cutsFood Handler PermitWorking ConditionsWalking, standing, bending and stooping for 8-10 hours a dayPush, pull up to 50lbsMental and physical dexterityAbility to climb laddersIteration of dutiesAbility to taste, smell, feel and visually inspect foodUnassisted lifting up to 50lbs or moreWork in varying temperatures