Mechanical Engineer

A food manufacturer is seeking a Mechanical Engineer to support the design, development, testing, and installation of equipment used in dairy and ice cream production. This is a hands-on opportunity to take projects from initial concept through manufacturing and commissioning while working closely with production teams, operators, and service technicians.

Mechanical Engineer Responsibilities:

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• Design and develop mechanical components, equipment, and systems for food manufacturing applications.
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• Create and update 2D drawings, 3D models, and technical specifications.
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• Support the full product development lifecycle, including concept development, prototyping, testing, manufacturing, installation, and commissioning.
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• Conduct engineering calculations, analyze test results, and recommend design improvements.
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• Troubleshoot mechanical issues and modify designs to improve equipment performance, reliability, and safety.
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• Gather feedback from operators and service technicians to address production challenges.
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• Assist with project scope, cost estimates, timelines, and technical documentation.
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• Develop knowledge of refrigeration systems, including ammonia, Freon, and CO2 applications, with guidance from experienced team members.
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• Travel to field sites to support installation, startup, and troubleshooting.
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Mechanical Engineer Qualifications:

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• Bachelor’s degree in Mechanical Engineering.
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• 2-4 years of mechanical engineering experience, ideally involving equipment design, machinery, or manufacturing.
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• Experience with 2D and 3D CAD software such as SolidWorks, AutoCAD, or Inventor.
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• Working knowledge of mechanics, thermodynamics, materials science, and mechanical design principles.
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• Strong analytical, problem-solving, and communication skills.
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• Ability to prepare clear engineering drawings, reports, and technical documentation.
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• Willingness to work in production environments and travel to project sites.
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• Familiarity with engineering analysis tools such as ANSYS or similar software is a plus.
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• Food manufacturing or processing equipment experience is helpful. Prior refrigeration experience is not required.
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