Mechanical Engineer

Mechanical Engineer Responsibilities:

• Design and develop mechanical components, equipment, and systems for food manufacturing applications.
• Create and update 2D drawings, 3D models, and technical specifications.
• Support the full product development lifecycle, including concept development, prototyping, testing, manufacturing, installation, and commissioning.
• Conduct engineering calculations, analyze test results, and recommend design improvements.
• Troubleshoot mechanical issues and modify designs to improve equipment performance, reliability, and safety.
• Gather feedback from operators and service technicians to address production challenges.
• Assist with project scope, cost estimates, timelines, and technical documentation.
• Develop knowledge of refrigeration systems, including ammonia, Freon, and CO2 applications, with guidance from experienced team members.
• Travel to field sites to support installation, startup, and troubleshooting.

Mechanical Engineer Qualifications:

• Bachelor’s degree in Mechanical Engineering.
• 2-4 years of mechanical engineering experience, ideally involving equipment design, machinery, or manufacturing.
• Experience with 2D and 3D CAD software such as SolidWorks, AutoCAD, or Inventor.
• Working knowledge of mechanics, thermodynamics, materials science, and mechanical design principles.
• Strong analytical, problem-solving, and communication skills.
• Ability to prepare clear engineering drawings, reports, and technical documentation.
• Willingness to work in production environments and travel to project sites.
• Familiarity with engineering analysis tools such as ANSYS or similar software is a plus.
• Food manufacturing or processing equipment experience is helpful. Prior refrigeration experience is not required.