We are interviewing for a Multi-Unit Supervisor who will be responsible for operations in 6 IHOP restaurant locations in New Mexico. Duties & Responsibilities: Direct and oversee unit level operations of the restaurants in Las Cruces, Deming, Alamogordo, Carlsbad, Artesia & Los Lunas, New Mexico. Provide guidance on developing restaurant operations, including management development, guest relations, marketing, sales and product presentation. Ensures that operations comply with Brand standards and Standard Operating Procedures. Ensures all administrative duties are completed correctly and in a timely manner. Maintain high levels in all operation evaluations, guest surveys, health inspections and franchise audits. Requirements/Experience and Skill Sets: Minimum of 2 year restaurant management experience, prior Multi-Unit Supervisory experience a plus. Ability to travel to all locations within assigned territory including overnight travel. Organized with great time management skills. Strong communication skills and attention to detail. Motivated with ability to manage multiple projects. Problem solving skills. Strong leadership skills with ability to train other managers. Salary: Based on experience and qualifications. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. – #J-18808-Ljbffr