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Night Shift Sanitation

  • Night Shift Sanitation job type Posted on: Oct 11, 2026
  • Night Shift Sanitation experience level CorTech LLC
  • Night Shift Sanitation employment type Irwindale, California
  • Night Shift Sanitation employment type Onsite
  • Night Shift Sanitation salary Full-time

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Job Title :

Night Shift Sanitation

Job Type :

Full-Time

Job Location :

Irwindale California United States

Remote :

No

Jobcon Logo Job Description :

Company in Azusa is looking to hire Sanitation Associates on their 3rd shift.

Candidates must be open to working overtime and weekends as needed.

10:30pm - 7:00 am start time
Monday - Friday

Responsibilities:
Disassemble, clean, sanitize, and reassemble complex food processing equipment and machinery.
Safely handle, mix, and apply food-grade chemicals, ensuring proper concentrations.
Adhere to Good Manufacturing Practices (GMPs), Sanitization Standard Operating Procedures (SSOPs), and Lockout/Tagout (LOTO) procedures.
Maintain accurate, detailed records of completed sanitation tasks, often in electronic logs.
Perform self-inspections of cleaned equipment to ensure it is ready for production.

Requirements:
Working in wet, humid, noisy, and cold (refrigerated) environment.
Ability to lift up to 60 lbs, stand for long periods, crouch, and work at heights.
Wearing required personal protective equipment, including rubber boots, aprons, gloves, and eye protection.
Previous experience in a food manufacturing environment in a similar role.

Jobcon Logo Position Details

Posted:

Oct 11, 2026

Reference Number:

376757

Employment:

Full-time

City:

Irwindale

Job Origin:

JOBSRUS_ORGANIC_FEED

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Company in Azusa is looking to hire Sanitation Associates on their 3rd shift.

Candidates must be open to working overtime and weekends as needed.

10:30pm - 7:00 am start time
Monday - Friday

Responsibilities:
Disassemble, clean, sanitize, and reassemble complex food processing equipment and machinery.
Safely handle, mix, and apply food-grade chemicals, ensuring proper concentrations.
Adhere to Good Manufacturing Practices (GMPs), Sanitization Standard Operating Procedures (SSOPs), and Lockout/Tagout (LOTO) procedures.
Maintain accurate, detailed records of completed sanitation tasks, often in electronic logs.
Perform self-inspections of cleaned equipment to ensure it is ready for production.

Requirements:
Working in wet, humid, noisy, and cold (refrigerated) environment.
Ability to lift up to 60 lbs, stand for long periods, crouch, and work at heights.
Wearing required personal protective equipment, including rubber boots, aprons, gloves, and eye protection.
Previous experience in a food manufacturing environment in a similar role.

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