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Nutrition Services Coordinator I - ATHERTON HIGH SCHOOL (2026-2027)

  • Job type Posted on: Jul 08, 2026
  • Experience level Jefferson-County-Public-Schools,-K
  • Employment type Brooklyn, New York
  • Remote status Salary: $47,840 per year
  • Employment type Onsite
  • Salary Full-time

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Job Title :

Nutrition Services Coordinator I - ATHERTON HIGH SCHOOL (2026-2027)

Job Type :

Full-time

Job Location :

Brooklyn New York United States

Remote :

No

Jobcon Logo Job Description :

Nutrition Services Coordinator I – ATHERTON HIGH SCHOOL (2026‑2027) Date Posted: 6/15/2026 Location: ATHERTON HIGH SCHOOL Closing Date: 07/05/2026 Salary Schedule: 1B Grade 4- (attached) Salary Range: $17.3141 – $23.2212 Working Calendar: 187 Days / 8 Hours Subject to Salary Placement Rules. Scope of Responsibilities Manages the food service program in a location serving a minimum of 500 daily total meals and meal equivalents to ensure that federal, state, and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines. Performs all duties and responsibilities in an ethical and professional manner. Minimum Qualifications High School Diploma or G.E.D. Complete Kentucky Department of Education certification as a food service employee within 40 days of employment #J-18808-Ljbffr

Jobcon Logo Position Details

Posted:

Jul 08, 2026

Reference Number:

14660_1959FE45BAA9422C4A25452367D9E60E

Employment:

Full-time

Salary:

Not Available

City:

Brooklyn

Job Origin:

APPCAST_CPC

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Nutrition Services Coordinator I – ATHERTON HIGH SCHOOL (2026‑2027) Date Posted: 6/15/2026 Location: ATHERTON HIGH SCHOOL Closing Date: 07/05/2026 Salary Schedule: 1B Grade 4- (attached) Salary Range: $17.3141 – $23.2212 Working Calendar: 187 Days / 8 Hours Subject to Salary Placement Rules. Scope of Responsibilities Manages the food service program in a location serving a minimum of 500 daily total meals and meal equivalents to ensure that federal, state, and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines. Performs all duties and responsibilities in an ethical and professional manner. Minimum Qualifications High School Diploma or G.E.D. Complete Kentucky Department of Education certification as a food service employee within 40 days of employment #J-18808-Ljbffr

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