Nutrition Services Coordinator I - ATHERTON HIGH SCHOOL (2026-2027)

Scope of Responsibilities Manages the food service program in a location serving a minimum of 500 daily total meals and meal equivalents to ensure that federal, state, and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines. Performs all duties and responsibilities in an ethical and professional manner. Job Description Salary Schedule 1B Grade 4 - (attached) Salary Range: $17.3141 - $23.2212 Working Calendar: 187 Days / 8 Hours Subject to Salary Placement Rules** Minimum Qualifications High School Diploma or G.E.D. Successful food service experience Complete Kentucky Department of Education certification as a food service employee within 40 days of employment Effective communication skills Information you enter in the Experience section of the online application will be used to verify your qualification for this position. Information should be entered accurately and completely. Falsification of an employment application is grounds for exclusion from consideration and/or termination #J-18808-Ljbffr