Off-Site Cashier & Driver

Off-Site Cashier & DriverWe're hiring people to join our team as OFF-SITE CASHIER / DRIVERS with 1+ year of customer service experience in restaurants. This unique role requires applicants to maintain and provide proof of current driver's license, MVR compliance and a safe driving history.A Few of Our Off-Site Cashier & Driver Benefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner Benefits401(k)Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted. The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. We believe in people. We believe in treating our guests and staff well. EOE. We participate in E-Verify / Participamos en E-VerifyOFF-SITE CASHIER & DRIVER JOB DESCRIPTION The Off-Site Cashier & Driver is responsible for transporting and selling product, collecting and processing guests' payment for food and beverage items for guests, and ensuring all aspects of professional service and guest satisfaction. Essential FunctionsAccurately deliver and sell food and beverage items at a variety of offsite locations including but not limited to schools; load and unload items and supplies; drive Company vehicle in a safe, professional, efficient and timely manner; collect and process guest payment; and balance all sales/receipts in compliance with restaurant policies and proceduresUnderstand and respond knowledgeably to questions about the restaurant and menuMaintain and provide proof of current driver's license, MVR compliance and safe driving historyMaintain adequate fuel levels, safe operation, security, cleanliness and preventative maintenance of company vehicle, and return keys at the end of each shiftMaintain confidentiality of all company records and informationRecord and report all accidents and parking and moving violations of all kindsFollow all steps of serviceUse sales techniques to present and encourage current promotions to guestsUnderstand and follow the food allergy procedure and special orders/restrictionsProficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio systemAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipmentAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multitask calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesEnsure the overall guest experience exceeds expectations and anticipate guests' needsGreet guests with a warm, sincere smileUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesyComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as neededWe run background checks on all new hires in this position.