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Opening General Manager - Upscale Restaurant

  • Opening General Manager - Upscale Restaurant job type Posted on: Nov 02, 2026
  • Opening General Manager - Upscale Restaurant experience level Willow Tree Recruiting
  • Opening General Manager - Upscale Restaurant employment type New York, New York
  • Opening General Manager - Upscale Restaurant employment type Onsite
  • Opening General Manager - Upscale Restaurant salary Full-time

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Job Title :

Opening General Manager - Upscale Restaurant

Job Type :

Full-Time

Job Location :

New York New York United States

Remote :

No

Jobcon Logo Job Description :

Opening General Manager – Upscale Restaurant$90,000 - $110,000 + BonusJoin this renowned restaurant group as the Opening General Manager, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.COMPANY:Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellenceCombines innovative concepts, elevated design, and outstanding service across 3 distinct conceptsOffers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES:Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k (after 1 year, with 5% matching)2 weeks of vacation, 3 weeks after 2+ years7 company holidaysDining discountsYOUR ROLE WITH THE COMPANY:The General Manager is responsible for overseeing all operations of the restaurant. Primary duties and responsibilities include:Oversee daily operations with a strong focus on providing exceptional guest experiencesLead, coach, and inspire front of house team to maintain high service standardsCollaborate with culinary leadership to ensure seamless coordination between kitchen and service teamsManage staff scheduling, shift coverage, and payroll compliance to meet labor cost targetsEnforce health, safety, and sanitation regulations to ensure compliance with local and state codesHandle guest feedback with professionalism, resolving complaints and ensuring repeat patronageAnalyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitabilityFoster a positive and inclusive workplace culture that aligns with the restaurant’s brand valuesBACKGROUND PROFILE:3+ years of experience as a General Manager with an $6M+ upscale restaurantMust be an independent worker and possess proven management skillsHave strong interpersonal and communication skillsEnergetic ,detail oriented, and a passion for hospitalityMust be quick to learn, flexible, and comfortable adapting in a fast-changing environmentAble to pivot swiftly and embrace new challenges with a learning mindsetEOE – EQUAL OPPORTUNITY EMPLOYER

Jobcon Logo Position Details

Posted:

Nov 02, 2026

Reference Number:

10440_4475755911

Employment:

Full-time

City:

New York

Job Origin:

APPCAST_CPC

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Opening General Manager – Upscale Restaurant$90,000 - $110,000 + BonusJoin this renowned restaurant group as the Opening General Manager, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.COMPANY:Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellenceCombines innovative concepts, elevated design, and outstanding service across 3 distinct conceptsOffers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES:Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k (after 1 year, with 5% matching)2 weeks of vacation, 3 weeks after 2+ years7 company holidaysDining discountsYOUR ROLE WITH THE COMPANY:The General Manager is responsible for overseeing all operations of the restaurant. Primary duties and responsibilities include:Oversee daily operations with a strong focus on providing exceptional guest experiencesLead, coach, and inspire front of house team to maintain high service standardsCollaborate with culinary leadership to ensure seamless coordination between kitchen and service teamsManage staff scheduling, shift coverage, and payroll compliance to meet labor cost targetsEnforce health, safety, and sanitation regulations to ensure compliance with local and state codesHandle guest feedback with professionalism, resolving complaints and ensuring repeat patronageAnalyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitabilityFoster a positive and inclusive workplace culture that aligns with the restaurant’s brand valuesBACKGROUND PROFILE:3+ years of experience as a General Manager with an $6M+ upscale restaurantMust be an independent worker and possess proven management skillsHave strong interpersonal and communication skillsEnergetic ,detail oriented, and a passion for hospitalityMust be quick to learn, flexible, and comfortable adapting in a fast-changing environmentAble to pivot swiftly and embrace new challenges with a learning mindsetEOE – EQUAL OPPORTUNITY EMPLOYER

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