Join to apply for the Operations Manager role at McDonald's . Responsibilities Provide leadership, coaching, direction, and develop people to improve restaurant operations. Maximize long‑term sales and profit of McDonald’s locations. Solve problems and work various shifts each day of the week. Demonstrate McDonald’s values and leadership behaviors to build positive business relationships with external customers and internal customers, including the Restaurant Leadership Team and Crew. Uphold the standards of Quality, Service and Cleanliness. Achieve health department standards and meet or exceed McDonald’s ROIP standards. Execute new initiatives, new product and equipment launches in a timely manner. Qualifications McDonald’s restaurant experience is required. Ability to problem solve. Hamburger University or ROLP Graduate preferred. Friendly and outgoing. Comfortable being on your feet for an entire shift. 5 years McDonald’s Restaurant Management Experience preferred. OTP 2 or 3 preferred. ServSafe Certified Instructor or Proctor preferred. Reliable transportation. Compensation and Benefits Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid Time Off Free Meals Medical, Dental and Vision Insurance Short Term Disability Life Insurance Employment Details Seniority Level: Mid‑Senior level Employment Type: Full‑time Job Function: Management and Manufacturing Industry: Restaurants #J-18808-Ljbffr