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Operations Manager-Prepared Foods Manufacturing

  • Job type Posted on: Jul 14, 2026
  • Experience level Boutique Recruiting
  • Employment type Norcross, Georgia
  • Remote status Salary: $230,000 per year
  • Employment type Onsite
  • Salary Full-time

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Job Title :

Operations Manager-Prepared Foods Manufacturing

Job Type :

Full-time

Job Location :

Norcross Georgia United States

Remote :

No

Jobcon Logo Job Description :

Position Title: Operations Manager-Prepared Foods Manufacturing Salary: $190,000-$230,000+ / Year DOE Responsibilities Lead day-to-day manufacturing operations across multiple facilities Oversee production, quality assurance, maintenance, sanitation, warehousing, transportation, and wastewater operations Ensure compliance with food safety, quality, regulatory standards, and operational efficiency Manage the complete process from receiving raw materials to finished goods distribution Drive production scheduling, purchasing, inventory management, and customer service coordination Implement continuous improvement initiatives to enhance productivity and reduce waste Manage facility utilities and infrastructure, including refrigeration and steam generation systems Develop and mentor managers and supervisors across departments Build relationships with Accounting, HR, Customer Service, and Executive Leadership teams Monitor key performance indicators (KPIs) related to safety, quality, labor, production, and costs Troubleshoot operational issues and implement corrective actions Support strategic planning and operational excellence programs Requirements 5–15+ years of leadership experience in prepared foods manufacturing, specifically in protein processing operations Proven experience leading production teams and managing food safety and quality programs Experience overseeing refrigerated and frozen food manufacturing environments Proficiency in ERP systems and Microsoft Word/Outlook High School Diploma is required Bachelor's Degree in Food Science, Food Technology, Industrial Engineering, Operations Management, or Manufacturing Management is preferred Business Administration is preferred Benefits 80-90% of medical coverage for employees after three months 5% 401K contribution after six months Negotiable PTO Three days of sick leave Participation in Employee Stock Ownership Plan (ESOP) after 1,000 hours worked If you are an Operations Manager-Prepared Foods Manufacturing looking to take the next step in your career, apply now! #J-18808-Ljbffr

Jobcon Logo Position Details

Posted:

Jul 14, 2026

Reference Number:

14660_CBE985FF1003419B1026B834ABDA0D77

Employment:

Full-time

Salary:

Not Available

City:

Norcross

Job Origin:

APPCAST_CPC

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Position Title: Operations Manager-Prepared Foods Manufacturing Salary: $190,000-$230,000+ / Year DOE Responsibilities Lead day-to-day manufacturing operations across multiple facilities Oversee production, quality assurance, maintenance, sanitation, warehousing, transportation, and wastewater operations Ensure compliance with food safety, quality, regulatory standards, and operational efficiency Manage the complete process from receiving raw materials to finished goods distribution Drive production scheduling, purchasing, inventory management, and customer service coordination Implement continuous improvement initiatives to enhance productivity and reduce waste Manage facility utilities and infrastructure, including refrigeration and steam generation systems Develop and mentor managers and supervisors across departments Build relationships with Accounting, HR, Customer Service, and Executive Leadership teams Monitor key performance indicators (KPIs) related to safety, quality, labor, production, and costs Troubleshoot operational issues and implement corrective actions Support strategic planning and operational excellence programs Requirements 5–15+ years of leadership experience in prepared foods manufacturing, specifically in protein processing operations Proven experience leading production teams and managing food safety and quality programs Experience overseeing refrigerated and frozen food manufacturing environments Proficiency in ERP systems and Microsoft Word/Outlook High School Diploma is required Bachelor's Degree in Food Science, Food Technology, Industrial Engineering, Operations Management, or Manufacturing Management is preferred Business Administration is preferred Benefits 80-90% of medical coverage for employees after three months 5% 401K contribution after six months Negotiable PTO Three days of sick leave Participation in Employee Stock Ownership Plan (ESOP) after 1,000 hours worked If you are an Operations Manager-Prepared Foods Manufacturing looking to take the next step in your career, apply now! #J-18808-Ljbffr

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