Overnight Cook

Overnight Prep CookThe Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact.A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy.The ideal candidate is an upbeat professional who enjoys the culinary arts providing members with a one of a kind culinary experience. They enjoy being part of a start-up environment and are committed to be a team player. They should have a desire to provide a high-quality culinary experience, have a critical eye for detail, and have high expectations and standards.Primary ResponsibilitiesPrep and cook foods of exceptional quality for our members and their guests. Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience.Essential Job ElementsCooks food of high quality according to standard recipes.Manages multiple cold and hot stationsAssists with the preparation, presentation, decoration and storage of all food items.Prepares in advance food, beverage, material and equipment needed for the serviceHave a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venuesPerform opening and closing duties according to established side work checklistWorks in a clean and organized manner keeping assigned stations and service areas maintained during shiftsAssists other team members as needed, both with and without the direction of managementMaintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our membersRe-stocks items and supplies as needed and alerts management of shortagesCommunicates health and/or safety concerns/violations immediately to the managementAttends all informational meetingsUnderstand all policies, procedures, standards, specifications, guidelines and training programs for The QuinAssume 100% responsibility for the quality of food cookedPerforms all other related duties as assignedAssist in the investigation of member complaints regarding food quality and serviceAssume additional tasks assigned to you by your direct supervisor or any manager of The Quin that are reasonable requestsWork Environment and Physical DemandsThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; sit; use hands and reach with hands and arms and frequently ascend and descend multiple flights of stairs. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must frequently lift and/or move up to 40 pounds.Who We Are Looking ForMinimum of 2 years of cooking experience preferredExperience in a hotel or restaurant preferredMaintain high standards of personal appearance and groomingA strong team player who supports their team and embraces ownership, accountability, and responsibility for the teams workGood oral and written communication skills in English, second language is a plusDetail oriented, good prioritization and follow up skillsBasic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred.Open availability and flexibility to work according to the needs of the businessSERV Safe or equivalent certification preferredHigh School Diploma or equivalentCulinary arts or a related field education or experience preferred