Position Details
Packaging Technician Apply
Job Description
Job Description
Benefits:
Department: Operations / Packaging
Location: Comanche, Oklahoma
Reports To: Plant Manager
Employment Type: Full-Time
Position Summary:
The Packaging Supervisor is responsible for overseeing and coordinating daily packaging operations in a meat processing plant to ensure product quality, safety, and compliance with company and regulatory standards. This role ensures that production goals are met efficiently while maintaining a safe and sanitary work environment.
Key Responsibilities:
- Dental insurance
- Health insurance
- Training & development
- Vision insurance
Department: Operations / Packaging
Location: Comanche, Oklahoma
Reports To: Plant Manager
Employment Type: Full-Time
Position Summary:
The Packaging Supervisor is responsible for overseeing and coordinating daily packaging operations in a meat processing plant to ensure product quality, safety, and compliance with company and regulatory standards. This role ensures that production goals are met efficiently while maintaining a safe and sanitary work environment.
Key Responsibilities:
- Supervise and lead packaging staff on assigned shifts, ensuring proper workflow and task delegation.
- Monitor packaging lines for efficiency, quality control, and adherence to USDA and HACCP standards.
- Ensure all packaged products meet labeling, weight, and presentation specifications.
- Collaborate with production, quality assurance, and maintenance teams to address and resolve operational issues.
- Train and coach employees on safety, sanitation, and standard operating procedures (SOPs).
- Maintain accurate records of production, downtime, labor, and waste.
- Enforce company policies and procedures, including safety and GMPs (Good Manufacturing Practices).
- Conduct performance evaluations and participate in hiring and disciplinary actions as needed.
- Assist in implementing continuous improvement initiatives to enhance productivity and reduce costs.
- High school diploma or GED required.
- Strong knowledge of USDA regulations, HACCP, GMPs, and food safety protocols, or the willingness to learn these procedures.
- Excellent leadership, communication, and organizational skills.
- Ability to work in cold, wet environments and handle physical demands of the job.
- Basic computer skills (Microsoft Office, production reporting software).
- Cold, refrigerated production environment (3240F).
- Fast-paced, physically demanding, standing/walking for long periods.
- Use of PPE (personal protective equipment) is required.
